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Cichetti's at Bar Stuzzichini

Bar Stuzzichini Restaurant located in Manhattan, owned by Gerard Renny, is known for their Cichettis, an Italian version of tappas. At Bar Stuzzichini, one can choose from 25 different cichettis. Chef Paul DiBari of Manhattan (originally from New Jersey) prepares prosciutto.

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Bar Stuzzichini Restaurant located in Manhattan, owned by Gerard Renny, is known for their Cichettis, an Italian version of tappas. At Bar Stuzzichini, one can choose from 25 different cichettis. Chef Paul DiBari of Manhattan (originally from New Jersey) prepares prosciutto.